Recipe: Bubur Pulut Hitam Paling Sedap
Bubur Pulut Hitam . Resepi simple kali ni saya nak share resepi bubur pulut hitam. Boleh buat untuk berbuka puasa @ dimakan pada bila-bila masa sahaja. Making this bubur pulut hitam requires a little more time as you need to soak the black glutinous rice Check out my other pulut hitam recipes: Pulut Hitam Chiffon Cake, Pulut Hitam Ogura Cake. In old days, black rice was nicknamed "forbidden rice" because. Buat masa sekarang, Bubur Pulut Hitam Warisan Bonda dah tak available dah ya. Saya minta maaf atas semua yang menghubungi. You can cook Bubur Pulut Hitam using 8 ingredients and 5 steps. Here is how you cook it. Ingredients of Bubur Pulut Hitam It's 230 gm of Pulut hitam (direndam semalaman). Prepare of Setengah ketul gula melaka. It's 4 of sdm gula pasir/brown sugar. Prepare Daun of pandan disimpul. It's 1 kotak of santan KARA. Prepare 3/4 cawan of santan cair. You need Sedikit of garam...