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Sambal nasi lemak simpleeee . There are a variety of side dishes served on top of the nasi lemak: fried anchovies, fried fish, hard-boiled egg, cucumber, sambal udang (shrimp) or sambal sotong (squid). Assemble the side dishes on top of the rice and served in on top of banana leaf for the best and most authentic nasi lemak. Sambal is the generic name for a spicy condiment made of chillies plus a combination of aromatics such as onions, garlic and ginger beside others. Inside the bundle was warm coconut rice infused with the vanilla-like aroma of pandan leaves and citrusy ginger accompanied by a hard-boiled egg, crispy fried anchovies and peanuts, a few slices of cucumber, and a dollop of sambal. This is my "Best Sambal" recipe for Nasi Lemak. There is a bit of prep involved, but the result is worth the effort. You can cook Sambal nasi lemak simpleeee using 5 ingredients and 4 steps. Here is how you achieve that. Ingredients of Sambal nasi lemak...