Recipe: Bubur pulut hitam (juadah manisan) #cook4shaf yang Mudah
Bubur pulut hitam (juadah manisan) #cook4shaf . Pastikan beras pulut hitam empuk dahulu barulah dimasukkan santan dan gula melaka. Berikut rahasia kumpulan aneka kreasi dan olahan resepi manisa beras pulut hitam sajian. Saya beli beras pulut hitam di Padang Besar semasa mengikuti program JJCM Utara bersama geng Alumni Kolej Ketiga Universiti Malaya baru baru ini. Rasanya juga ala ala manis manis manja. Making this bubur pulut hitam requires a little more time as you need to soak the black glutinous rice, preferably overnight. Bubur ketan hitam, bubur pulut hitam or bubur injun is an Indonesian sweet dessert made from black glutinous rice porridge with coconut milk and palm sugar or cane sugar. You can have Bubur pulut hitam (juadah manisan) #cook4shaf using 6 ingredients and 4 steps. Here is how you cook that. Ingredients of Bubur pulut hitam (juadah manisan) #cook4shaf It's 1/2 cawan of beras pulut hitam. You need 1 kotak of kecil sant...