Recipe: Roti canai Sedap
Roti canai . Roti canai or roti paratha is a crispy Indian flat bread found in Malaysia. Learn how to make roti canai from scratch with this easy recipe and Roti Canai - Roti Paratha. BEST ROTI CANAI in Kuala Lumpur at the Mansion Tea Stall Apparently, roti canai made its début in the region at Mamak (Indian Muslim) hawker stalls and When this unleavened bread started being called roti canai is not known. But the fact it is no longer. Crispy and fluffy homemade Roti Canai (Roti Paratha) with step-by-step instructions. You can have Roti canai using 6 ingredients and 3 steps. Here is how you cook it. Ingredients of Roti canai Prepare 1 kg of tepung gandum cap kunci. You need 1 of biji telur. It's 2 of sdb susu pekat. Prepare 2 of sdk garam. Prepare 550 ml of air suam. You need of Margerin untuk mengoles doh. Roti Canai (pronounced as "chanai"), also known as roti paratha, is a type of flatbread ...