How to Prepare 👩‍🍳DESSERT : BUBUR PULUT HITAM Paling Sedap

👩‍🍳DESSERT : BUBUR PULUT HITAM. "This dessert is so sinful!" I would hear my friends exclaim before digging into their sugar and flour laden dessert. But it doesn't have to be so. Think of mango and pomelo sago, kuih bingka and bubur pulut hitam (黑糯米).

👩‍🍳DESSERT : BUBUR PULUT HITAM Bee koh moy is easily one of the most popular and common desserts in many Nyonya and Peranakan families. Bee koh moy is made of black glutinous rice (black sticky rice), water, sugar, and topped with slightly salted coconut milk when served. 💐👩‍🍳⏰ New Video uploads on every Monday & Friday. If there is ever a day that I have to choose only one dessert to have for the rest of my life, this will be it. You can cook 👩‍🍳DESSERT : BUBUR PULUT HITAM using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of 👩‍🍳DESSERT : BUBUR PULUT HITAM

  1. Prepare 1/2 cawan of pulut hitam(dibasuh bersih2 baru rendam ye).
  2. It's 1 kotak of kecik santan.
  3. You need 2 sudu makan of susu pekat.
  4. Prepare 1/2 cawan of gula pasir.
  5. You need 2 sudu makan of gula merah.
  6. It's of Secubit garam.
  7. Prepare 3 cawan of air(ikut kepekatan).
  8. It's Daun of pandan(jika ada).

Making this bubur pulut hitam requires a little more time as you need to soak the black glutinous rice, preferably overnight. View Recipe Details Below "Bubur Pulut Hitam" refers to Black Glutinous Rice porridge. It is a very popular dessert in Singapore and Malaysia made with black glutinous rice, coconut milk and palm. Bubur ketan hitam, bubur pulut hitam or bubur injun is an Indonesian sweet dessert made from black glutinous rice porridge with coconut milk and palm sugar or cane sugar.

👩‍🍳DESSERT : BUBUR PULUT HITAM step by step

  1. Panaskan periuk, tuang pulut hitam yang dah direndam beserta air rebusan(no worries, awal tadi dah cuci) termasuk daun pandan..
  2. Rebuskan pulut hitam sampai dia jadi warna pink2 sikit. Tak cukup air, masukkan air supaya masak sempurna..
  3. Tunggu sehingga pekat dan pulut hitam lembut, masukkan santan, gula merah, garam, gula pasir dan susu.Kacau sehingga didih..
  4. Sesuaikan kepekatan dan rasa. Kalau agak kering boleh tambahkan air.. Dah didih.. Rasa sempurna.. Tutup api dan nyummy!!!!.
  5. 💡NOTE : Pulut hitam kalau nak cepat masak atas dapor kena rendam semalaman ye.. Kalau xnak.. 3 ke 4 jam pun boleh. Nak cepat lagi.. 1 jam pun boleh. Hhehe.. Tp lama sikit la dia atas dapor. Hehe..basuh dulu baru rendam..

The black glutinous rice are boiled until soft, and sugar and coconut milk are added. Saya beli beras pulut hitam di Padang Besar semasa mengikuti program JJCM Utara bersama geng Alumni Kolej Ketiga Universiti Malaya baru baru ini. Serious sangat sedap bubur pulut hitam ini. Beras pulutnya lembut dan tak pecah. Rasanya juga ala ala manis manis manja.

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