How to Make Bubur Pulut Hitam Memikat/Black Glutinous Rice Pudding Terbaik

Bubur Pulut Hitam Memikat/Black Glutinous Rice Pudding.

Bubur Pulut Hitam Memikat/Black Glutinous Rice Pudding You can have Bubur Pulut Hitam Memikat/Black Glutinous Rice Pudding using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Bubur Pulut Hitam Memikat/Black Glutinous Rice Pudding

  1. You need 1 Cawan of Pulut Hitam.
  2. It's 4 Cawan of Air.
  3. It's 1/2 Cawan of Gula Pasir.
  4. You need 1/4 Cawan of Gula Merah/Palm Sugar.
  5. You need 1/2 Sudu teh of Garam bukit.
  6. It's 2 Helai of Daun pandan.
  7. Prepare 100 ml of Santan Pekat.
  8. It's of 👉 Sos Santan.
  9. Prepare 200 ml of Santan Pekat.
  10. You need 1/4 Sudu teh of Garam bukit.
  11. It's 1 Helai of Daun pandan.

Bubur Pulut Hitam Memikat/Black Glutinous Rice Pudding instructions

  1. Basuh Pulut hingga bersih. Satukan pulut, Air dan Daun Pandan. Rendam selama 3 Jam/Semalaman.
  2. Setelah 3 Jam di rendam, Masak Pulut menggunakan Multi Cooker/Masak di atas api hingga lembut..
  3. Setelah Pulut lembut dan pekat, masukan Gula pasir,gula merah/palm sugar, garam bukit, dan Santan..
  4. Kalau sebati, dan didihkan kembali sekejap..
  5. Satukan semua bahan untuk Sos santan, Rebus hingga mendidih dengan menggunakan api kecil. Angkat dan biarkan sejuk. Hidangkan Bubur Pulut Hitam Memikat dengan Sos Santan. Selamat mencuba dan semoga berjaya 😘😘😘.

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