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Doh Roti Canai . You can cook Doh Roti Canai using 4 ingredients and 3 steps. Here is how you achieve it. Ingredients of Doh Roti Canai It's 4 cawan of tepung gandum. You need 2 of sudu besar marjerin pelangi. It's 2 of sudu besar susu pekat. It's 1 cawan of air. Doh Roti Canai instructions Satukan bahan bahan, uli sekata. Uli sehingga menjadi doh. Bulat2 kan ikut saiz kesukaan, letakkan marjerin dan minyak, perap dahulu, petang nanti baru bole goreng☺️.

Resepi Tart Nenas Riang Ceria . You can have Resepi Tart Nenas Riang Ceria using 15 ingredients and 7 steps. Here is how you cook that. Ingredients of Resepi Tart Nenas Riang Ceria Prepare of Bahan A. You need 1 of buku buttercup 250g. Prepare 2 of sudu camca marjerin (pelangi). Prepare 2 of sudu susu pekat. You need 1 of bj telur kuning. It's 1/2 of sudu esen vanila. It's 1/4 of sudu pewarna kuning. It's of Bahan B (ayak). You need 3 1/2 cawan of tepung gandum. You need 1 1/4 cawan of tepung jagung. It's 1 1/4 cawan of tepung kastard. Prepare 1/4 of sudu garam. Prepare of C Bahan. You need of Jem nenas (kt beli yg dh siap je). Prepare of Coklat rice kaler maler. Resepi Tart Nenas Riang Ceria instructions Satukan butter dan marjerin gaul bagi sebati. Masukkan susu gaul sebati lg. Masukkan te...

Dough Roti Canai #bazaarramadan . You can have Dough Roti Canai #bazaarramadan using 10 ingredients and 5 steps. Here is how you cook that. Ingredients of Dough Roti Canai #bazaarramadan It's of Bahan A. It's 1 Kg of Tepung Gandum. You need 30 g of Marjerin. It's of Bahan B. Prepare 10 g of Gula. It's 30 ml of Susu. It's 300 ml of Air. It's 10 g of Garam. You need 20 ml of Minyak Masak. You need 2 of Biji Telur Ayam. Dough Roti Canai #bazaarramadan step by step Bahan-Bahan Yang Diperlukan.. Campurkan Bahan A Dan Gaul Sehingga Sebati.. Kemudian, Campurkan Kesemua Bahan B Dan Kacau Sehingga Sebati.. Kemudian, Campurkan Bahan A Bersama Dengan Bahan B Dan Uli Sehingga Sebati.. Uli Sampai Tangan Dan Bekas Kita Dah Tak Melekat Dengan Tepung.. Kalau Adunan Kita Nampak Cair, Boleh Tambah Lagi Tepung, Ka...