Recipe: Wanpaku Chicken Sate Malaysian Style Sedap

Wanpaku Chicken Sate Malaysian Style. Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. There are many versions of satay recipes from Asia, but let me assure you that the best satay in the world comes from Malaysia, my home country. Malaysian Style Snacks Thai street food BBQ,Pork satay grilling on stove or Thai style roasted pork at the market Chicken Satay Chicken satay is served on standing style.

Wanpaku Chicken Sate Malaysian Style Featured in: Malaysian Chicken Satay & the Addictive Sauce That Makes Them Shine. In a blender or food processor, blend the shallots and lemongrass until it becomes a smooth paste. Chicken Satay or Sate Ayam - Malaysian famous food. You can cook Wanpaku Chicken Sate Malaysian Style using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Wanpaku Chicken Sate Malaysian Style

  1. You need 2 keping of roti (saya guna multigrain).
  2. You need 2 keping of cheese.
  3. You need 2 of sudu butter.
  4. It's of Sebiji tomato (dihiris).
  5. You need of Sebiji kecil baby Romaine.
  6. You need 1/2 batang of lobak merah (dihiris).
  7. It's 3 of biji telur.
  8. You need 1/2 cawan of hirisan kubis ungu.
  9. You need 1/2 of biji bawang Holland.
  10. You need 1/2 of sudu kecil serbuk lada putih.
  11. It's 1/4 of sudu kecil garam.
  12. You need 1 of sudu besar minyak (untuk bakar sate).
  13. It's 10 batang of sate frozen.

Minced pork skewer kebab with sauce. Photo "Satay is a Malaysian-style kebab. Malaysian chicken satay with homemade peanut sauce. Place the chicken pieces in a large zip-lock bag.

Wanpaku Chicken Sate Malaysian Style step by step

  1. Sediakan bahan-bahan. Potong sedikit lidi sate, panaskan minyak kemudian grill sate sehingga masak. Ketepikan..
  2. Untuk membuat egg roll pula. Bancuh telur bersama lada dan garam. Gaul rata. Panaskan pan, ambil satu senduk bancuhan telur dan tuang ke dalam pan. Buangkan lidi sate, letak ditengah-tengah telur,kemudian gulung. Lapiskan lagi satu senduk telur dan gulung. Ulang sehingga 4 kali. Ketepikan..
  3. Sapu butter pada kepingan roti. Lapiskan dengan kepingan cheese kemudian susun sayur dan gulungan telur yang berisi sate..
  4. Balut ketat susunan sandwich dengan menggunakan wrapping plastic. Kemudian potong kepada 2 bahagian. Sedia dihidang!!.

Add the marinade and push all the air out of the bag, then seal the bag and massage the meat through the bag, making sure every piece of meat is coated with the marinade. Meet hottest style of sandwich from Japan - Wanpaku Sandwich (or Sando for short). Stuffed with colorful vegetables and layering ingredients, these solid Japanese sandwiches present endless possibilities! The Malaysian chicken satay is best to serve with the special dipping sauce. I will share with you how to prepare the satay sauce in a separate post.

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