Easiest Way to Make Pengat durian mystyle Terbaik

Pengat durian mystyle. Durian Pengat Recipe (With Durian Choosing Tips and Bonus Apom Recipe!) Do you love durian but are already getting tired of the mess that comes with eating the fresh fruit? Pengat Durian is also known as Serawa Durian in other parts of the country. We were lucky that we got the Red Prawn Durian at the market the morning of the shoot, so it resulted in that lovely rich.

Pengat durian mystyle King of fruit which is the durian mix with coconut milk and sweet potato. This dellicious dessert can be served hot or cold. It is fun and easy to make. You can have Pengat durian mystyle using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Pengat durian mystyle

  1. Prepare 10 ulas of durian.
  2. You need of Sekpg gula melaka.
  3. It's 2 of sb gula pasir.
  4. Prepare of Secubit garam.
  5. You need 2 helai of daun pandan.
  6. It's of Semangkuk santan.

The durian pengat is a stinky-fruit lover's decadent delight, though non-durian lovers may also be converted if they only dare to give it a try. Durian pengat is a very old recipe that uses aged durian, your mind may protest at first sight, but you'll grow to love it after the first mouth. Sempena musin buah durian, mak-mak boleh cuba buat Pengat Bebola Durian ini pula. Resepi yang dikongsikan Puan Nurhazirah M.

Pengat durian mystyle step by step

  1. Masak gula melaka dan gula dng sedikit air dan daun pandan hingga gula cair....
  2. Durian dibuang biji.
  3. Masukkan santan dan isi durian dan msk guna api perlahan supaya tak pecah minyak...
  4. Ikut kepekatan yg disukai dan sedia utk dihidangkan..

Yunus ini tular dan ramai yang teruja nak buat. Durian pengat is a very old recipe that uses aged durian, your mind may protest at first sight, but you'll grow to love it after the first mouth. Sticky rice with durian in sweetened coconut milk top with roasted sesame seeds. Contextual translation of "pengat durian" into English. Even better, durian pengat is cheap and easy to make!

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