How to Make Kimchi Jjigae Paling Sedap

Kimchi Jjigae.

Kimchi Jjigae You can have Kimchi Jjigae using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Kimchi Jjigae

  1. Prepare 8 of potongan nipis Daging (potong dua setiap satunya).
  2. You need 1 sudu makan of Minyak Bijan.
  3. It's 2 cawan of Kimchi.
  4. It's 1/2 of biji Bawang Holland (cincang).
  5. It's 2 ulas of Bawang Putih (cincang halus).
  6. Prepare 1 sudu makan of Gochujang.
  7. It's 1/4 sudu makan of serbuk Cili.
  8. You need 1 sudu makan of Kicap Jepun (ganti garam kalau takde).
  9. It's 3 cawan of Air.
  10. You need 1/2 of blok Tofu (dipotong dadu).
  11. Prepare 3 of tangkai Daun Bawang (dihiris).

Kimchi Jjigae step by step

  1. Sediakan bahan..
  2. Panaskan periuk dan minyak bijan. Masukkan daging. Masak sehingga keluar air daging..
  3. Masukkan kimchi dan gaulkan sehingga 5,6 minit..
  4. Masukkan Gochujang, Bawang Holland, Bawang Putih, Serbuk Cili dan Kicap Jepun..
  5. Masukkan Air. Reneh sehingga mendidih. Masukkan Tofu dan biar dalam 5 minit. Akhir sekali masukkan daun Bawang. Tutup api dan hidang dengan nasi atau dimakan begitu sahaja..

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