How to Cook Masak Lemak KETAM Berapi Sedap

Masak Lemak KETAM Berapi.

Masak Lemak KETAM Berapi You can have Masak Lemak KETAM Berapi using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Masak Lemak KETAM Berapi

  1. It's 4 of ekor Ketam.
  2. Prepare 2 of inci Kunyit Hidup.
  3. Prepare 1 of biji nenas saiz sederhana.
  4. You need 10 of tangkai cili Padi.
  5. You need 2 of bawang serai.
  6. It's 2 ulas of Bawang putih.
  7. You need 2 ulas of Bawang besar.
  8. It's of Garam.
  9. You need 200 gm of Santan.
  10. You need Daun of kunyit.

Masak Lemak KETAM Berapi step by step

  1. Mula-mula KETAM di basuh Dan dicuci sehingga bersih.Jangan lupa basuhan terakhir bilas Dan selawat.
  2. Bahan-bahan seperti bawang besar,bawang,cili Padi,Kunyit hidup dikisar sehingga halus.Bahan-bahan Ain dah sedia siap-siap macam gambar rajah di bawah👇👇.
  3. Mula-mula panaskan periuk masukkan bahan- bahan yang dikisar sehingga hilang bau maung.Kemudian masukkan KETAM bersama nenas yang telah di potong biar sampah mendididih.Selepas mendidih masukkan santan sedikit garam kacau hingga mendidih.Tutup API masukkan daun Kunyit..
  4. Alhamdulillah dah siap sambil kacau jangan lupa berselawat ya.Kalau suka pedas boleh ja tambah cili Padi lebih..
  5. Hasilnya telah siap..
  6. .

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