Recipe: Serawa durian Paling Sedap

Serawa durian. Durian season is here, do you want to enjoy a nice, creamy and unique Serawa Durian dessert? Follow Chef Zul, the Malay sous chef at Makan Kitchen, DoubleTree by Hilton Kuala Lumpur, to make. Serawa durian atau pun pengat durian memang sesuai disajikan sebagai hidangan pencuci mulut.

Serawa durian Resepi serawa durian ini mengandungi sedikit gula melaka kerana terdapat sesetengah orang yang kurang gemar serawa durian yang berwarna terlalu perang. Halal Desserts Pudding Desserts Asian Desserts Dessert Recipes Durian Recipe Malaysian Food Finger Foods Homemade Blog. Serawa Durian with Aurasia Starter Cookware. You can have Serawa durian using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Serawa durian

  1. Prepare 1/2 kg of pulut.
  2. Prepare of Durian secukupnya, (2 pangsa).
  3. You need 2 of biji santan pekat.
  4. You need 2 keping of gula kerek.
  5. You need 700 ml of air.
  6. You need 2 helai of daun pandan.

Eating fresh durian is very important for durian lovers. But there are many more delightful ways to eat durian. Durian pulp or flesh can be processed into many products such as durian paste. Homecook serawa durian for Iftara/Berbuka Puasa by trailkaki.

Serawa durian step by step

  1. Masak pulut dlm rice cooker..
  2. Untuk bahagian kuahnya. Masukkan air dlm periuk dan masukkan 2 keping gula kerek, biarkan sehingga gula larut.
  3. Gula dah larut, masukkan santan gaul rata, pastikan api perlahan sahaja, masukkan daun pandan utk mendapatkan aroma wangi nyer. Kemudian masukkan durian kedalam periuk, gaul rata, biarkan sehingga mendidih dan blhla ditutup api nya.
  4. Kuah dah siap blhla dimakan dengan pulut yg sudah siap di masak. 😋.

Serawa durian sedap dimakan bersama roti jala dan pulut. Bahkan dimakan dengan roti gardenia sahaja pun sedap. Rasanya manis, berlemak dan wangi durian bikin merangsang selera makan diri. Satiate your sweet tooth this festive Raya season with a classic dessert from Marriott Putrajaya. Take pleasure in a sumptuous indulgence of serawa durian to end a hearty meal on a sweet note.

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