Recipe: Puding Gula Hangus/Cream Caramel Pudding Paling Sedap

Puding Gula Hangus/Cream Caramel Pudding.

Puding Gula Hangus/Cream Caramel Pudding You can have Puding Gula Hangus/Cream Caramel Pudding using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Puding Gula Hangus/Cream Caramel Pudding

  1. It's 1 Tin of Susu Cair 390 g.
  2. It's 200 ml of Air.
  3. Prepare 60 g of Gula Pasir.
  4. You need 1 of Sdk Vanilla essence.
  5. Prepare 1/8 of Sdk Garam bukit.
  6. Prepare 4 of Biji Telur.
  7. You need of 👉 Caramel.
  8. You need 80 g of Gula Pasir.
  9. Prepare 45 ml of Air.

Puding Gula Hangus/Cream Caramel Pudding step by step

  1. Panaskan gula pasir hingga mencair dan berwarna Caramel, Tuangkan air,kacau hingga sebati dan mendidih. Tuangkan Caramel Kedalam remekin. Ketepikan.
  2. Rebus Susu cair dan air,tak perlu mendidih,asal suam saja. Pukul perlahan telur Gula Kaster, garam dan vanilla essence, hingga tercampur rata..
  3. Tuangkan Susu, kacau perlahan dan tapis..
  4. Tuangkan kedalam remekin, Letakan remekin di atas bekas tahan panas, tuangkan air panas, dan bakar selama 45 Minit. Dengan suhu 150 darjah Celcius.(bakar dengan kaedah Water bath).
  5. Angkat dan biarkan sejuk. Simpan dalam peti sejuk selama 4 jam /semalaman, sebelum di hidangkan..

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