How to Make Puding Caramel creamy kurang manis Paling Sedap

Puding Caramel creamy kurang manis.

Puding Caramel creamy kurang manis You can cook Puding Caramel creamy kurang manis using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Puding Caramel creamy kurang manis

  1. It's of ■bahan2 puding■.
  2. It's 1 tin of Susu sejat carnation.
  3. Prepare of Vanilla essence 2 penutup.
  4. It's 1 cawan of Fresh milk.
  5. You need 4/5 of biji telur.
  6. It's 4 of sudu gula.
  7. Prepare of ■bahan2 gula hangus■.
  8. Prepare 2 of sudu besar air.
  9. Prepare 5 of sudu besar gula.

Puding Caramel creamy kurang manis instructions

  1. Sediakan loyang dahulu.
  2. Masak gula hangus sehingga keperangan dan tambah kan air sehingga cair. Sebaik shj cair, cepat2 tuang ke dalam loyang dan ratakan.
  3. Campurkan kesemua bahan2 puding sehingga sekata.
  4. Tapis dah tuangkan ke dalam loyang.
  5. Kukus selama 45min-1jam. Untuk menghidang, biarkan sejuk di room temperature selama 1/2 jam, dan siap..

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