Recipe: Sate Telur Puyuh Sedap

Sate Telur Puyuh.

Sate Telur Puyuh You can cook Sate Telur Puyuh using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Sate Telur Puyuh

  1. Prepare 30 of Biji Telur puyuh di Rebus.
  2. Prepare 10 Batang of Lidi Tusuk Satai.
  3. It's 3 of Sdb kicap manis.
  4. Prepare 3 of Sdk Brown Sugar.
  5. It's of Secukup rasa Garam Halus.
  6. Prepare of Secukup rasa Serbuk pati ayam.
  7. It's 2 Helai of Daun Salam.
  8. It's 15 gm of Lengkuas di titik.
  9. Prepare 1 of Sdk Asam Jawa (di cairkan).
  10. It's 400 ml of Air.
  11. It's of 👉 Bahan Kisar.
  12. Prepare 40 gm of Bawang Besar.
  13. Prepare 10 gm of Bawang Putih.
  14. Prepare 2 of Sdk Serbuk Ketumbar.

Sate Telur Puyuh instructions

  1. Sediakan semua bahan-bahan.
  2. Masukan semua Bumbu dan air kedalam Kuali, masukan juga telur puyuh..
  3. Masak hingga kuah mengering. Tusukan telur puyuh dengan Lidi Tusuk Satai. Dan Sedia untuk dihidang. Yammiii 🤤🤤🤤.
  4. Selamat mencuba dan semoga bermanfaat 😘😘😘.

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