Easiest Way to Make Penang Chinese Style Char kuey teow Istimewa

Penang Chinese Style Char kuey teow.

Penang Chinese Style Char kuey teow You can cook Penang Chinese Style Char kuey teow using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Penang Chinese Style Char kuey teow

  1. Prepare of Kuey teow 1 genggam.
  2. Prepare of Telur 1 biji.
  3. It's of Udang 3 ekor.
  4. Prepare 1/4 batang of Fishcake.
  5. It's of Taugeh 1 genggam.
  6. You need Daun of kucai sedikit shaja.
  7. It's 1 ulas of Bawang putih.
  8. It's of Cili kisar 1sudu besar.
  9. It's of Kicap pekat* 1 1/2 sudu besar.
  10. It's of Kicap manis* 1 1/2 sudu besae.
  11. You need of Sos tiram* 1/2 sudu besar.
  12. You need 1 sudu teh of Sos ikan*.
  13. It's of Gula - optional.

Penang Chinese Style Char kuey teow instructions

  1. Utk kicap char kuey teow mixkan semua bhn bertanda dalam stu mangkuk. (Warna char kuey teow ni bgantung pada kicapnye klau bnyk jd gelap klau kurang pucat skit).
  2. Panaskan kuali, goreng manja udang sekejap smpai udang tkar warna kemudian angkat..
  3. Guna minyak yg sama, tumis bawang putih dan cili kisar tadi smpai naik bau..
  4. Masukkan kuey teow dan kicap tadi. Gaul mesra cpt2 guna api besar..
  5. Masukkn daun kucai,taugeh,dan fish cake. Biar semua sebati.
  6. Akhir sekali, ketepikan gorengan tdi dlm kuali dan pecahkkn telur. Biar telur masak sedikit baru kacau rata. Tambah kicap kuey teow td skit kt telur..

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