Recipe: Tepung Pelita Terbaik

Tepung Pelita.

Tepung Pelita You can cook Tepung Pelita using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Tepung Pelita

  1. It's of Lapisan bawah.
  2. Prepare 4-5 helai of daun pandan.
  3. You need 4-5 cawan of air.
  4. You need 1 cawan of tepung beras.
  5. Prepare 1/2 cawan of gula biasa.
  6. Prepare 1/2 of sudu kecil garam.
  7. You need 1 of sudu kecil pewarna hijau epal.
  8. It's of Lapisan atas.
  9. It's 1 kotak of santan kecil.
  10. You need 3 kotak of santan air.
  11. You need 1/2 cawan of tepung beras.
  12. It's 1/2 of sudu kecil garam.
  13. Prepare 2 of sudu besar gula.
  14. Prepare 1 of sudu besar tepung jagung.

Tepung Pelita instructions

  1. Potong daun pandan 4. Blend daun pandan dengan air sikit dari 4-5 cawan air tadi. Tapis kan baru campur semua air balance tadi dan bahan2 untuk lapisan bawah. Tepung beras, gula, garam, pewarna hijau epal..
  2. Kacau sebati baru panaskan atas api. Sentiasa kacau. Ingatt! Takot nnti hangit kat bawah. Kacau sampai pekat..
  3. Da pekat tuang kat dalam bekas kecik2 yg da isi gula. Jgn byk sgt, ikot tekak masing2 nk manis letak lebih..
  4. Untuk lapisan atas pulak. Tuang kan 1 kotak santan dan 3 air (pakai kotak santan). Letak sekali tepung beras, garam, gula, tepung jagung. Gaul kan..
  5. Da sebati boleh ltak atas api dan kacau sentiasa mcam buat lapisan bawah td. Kacau sampai pekat. Da pekat tuang kan dlm bekas yg lapisan pandan tadi. Siap! Selamat mencuba 🤗.

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