Recipe: Cream Caramel Pudding Terbaik

Cream Caramel Pudding.

Cream Caramel Pudding You can cook Cream Caramel Pudding using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Cream Caramel Pudding

  1. You need of Bahan (A):-.
  2. Prepare 130 gm of Gula Kastor.
  3. Prepare 50 ml of air.
  4. You need of Bahan (B):-.
  5. You need 500 ml of Fresh Milk.
  6. Prepare 180 gm of Gula Kastor.
  7. It's 10 of biji telur (B).
  8. It's Sedikit of esen vanilla.
  9. You need of Setitik Pewarna Kuning.

Cream Caramel Pudding instructions

  1. 1~Panaskan gula hingga keperangan(kacau selalu dgn senduk kayu..Dah nampak keperangan,perlahan api..tuang air..kacau hingga gula larut..Tuangkan kedlm loyang bulat ukuran 8 inci..Biarkan sejuk @ gula@ caremal tu keras sikit..baru bancuh bahan (B).
  2. 2~Satukan semua bahan,ramas dgn tangan sahaja @ pukul dgn whisk tangan perlahan,sekejap shj..hingga telur & gula larut.(pakai sarung tangan) ( Jgn kacau@ pukul lama nanti berbuih berlubang lubang pulak..
  3. 3~Tapis & tuang dlm loyang yg ada caramel tadi.
  4. 4~Bakar dgn teknik steambath dlm oven suhu 160 @180 Celcius, steambath selama 45 minit - 1 jam (bergantung pada oven uolls).
  5. 5~Dah masak, sejukkan dlm chiller baru sedapp & hidangkan.
  6. .

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