How to Prepare Puding Caramel Roti Sedap

Puding Caramel Roti.

Puding Caramel Roti You can cook Puding Caramel Roti using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients of Puding Caramel Roti

  1. It's 4 of Biji Telur.
  2. Prepare 1 of Sudu Kecil Esen Vanila.
  3. It's 4 Keping of Roti.
  4. It's 1 Tin of Susu Cair.
  5. It's 3/4 of Air Suam.
  6. Prepare 1/2 of Susu Pekat Manis.
  7. You need 3 of @4 Sudu Besar Gula Putih.

Puding Caramel Roti instructions

  1. Cairkan Gula Putih atas api yang perlahan.Kemudian masukkan sedikit air...biar sehingga keperangan..
  2. Sementara tunggu gula perang. Carikkan roti..
  3. Blendkan roti,susu cair,susu pekat manis dan air..
  4. Pukul telur dan campurkan esen vanila...campurkan semua kedalam bahan yang diblend tadi, kemudian blend semula..
  5. Tuangkan gula perang tadi kedalam acuan kemudian masukkan bahan yang diblend tadi..
  6. Kukus selama 20minit.
  7. Selesai kukus terbalikkan puding dalam bekas, tunggu sejuk kemudian masukkan kedalam peti ais..
  8. Sedia untuk dimakan..

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