Resipi Tersedap

Kimchi . Kimchi, also spelled gimchi or kimchee, refers to a traditional Korean fermented dish made of seasoned vegetables. The most common Korean banchan, Koreans eat kimchi eaten with rice along with other banchan dishes. Kimchi is a traditional Korean dish made of seasoned vegetables and salt. Kimchi is a spicy side dish made from fermented vegetables and Korean red pepper, and is loaded with potential health benefits. It is a staple of the Korean diet, and its popularity has surged worldwide. 🎦 Kimchi. Borrowed from Korean 김치 (gimchi), derived from 침채 (chimchae) in the late Koryo dynasty. kimchi (usually uncountable, plural kimchis). You can cook Kimchi using 18 ingredients and 9 steps. Here is how you cook it. Ingredients of Kimchi Prepare of Kobis. It's 1 of Kobis Cina. You need 3 of sudu garam kasar. Prepare of Bancuhan pemekat/penapai. It's 2 of sudu tepung pulut. You need 2 of sudu gula perang.

Serawa Durian . You can have Serawa Durian using 5 ingredients and 4 steps. Here is how you achieve it. Ingredients of Serawa Durian Prepare 20 ulas of durian. Prepare 1 tin of susu cair. Prepare 10 of sudu besar gula perang (boleh ditambah). You need 2 cawan of air. Prepare 1 sudu teh of garam. Serawa Durian instructions Sediakan bahan-bahan.. Satukan semua bahan-bahan. Masak dengan api sederhana.. Kacau sebati hingga mendidih (letop-letop).. Dah siap. Bolehlah dihidang. Sedap dimakan dengan roti atau pulut..

Bubur Durian Pulut Hitam . You can have Bubur Durian Pulut Hitam using 7 ingredients and 5 steps. Here is how you cook it. Ingredients of Bubur Durian Pulut Hitam You need 50 gm of beras pulut hitam. It's 5 of sudu besar gula merah. It's 2 of sudu besar gula pasir. You need 1 1/2 cawan of santan. It's 1 helai of daun pandan. You need Sedikit of garam. You need 6 ulas of Isi durian. Bubur Durian Pulut Hitam step by step Sediakan bahan- bahan.. Beras pulut hitam direbus sehingga kembang.. Masukkan gula merah, gula pasir, isi durian dan daun pandan.. Masukkan sedikit air. Masak sehingga sebati dan mendidih.. Masukkan santan dan garam. Kacau sebati dan masak seketika. Tutup api dan sedia untuk dihidang. Selamat mencuba..

Roti Canai Tumis Pedas Sosej . You can have Roti Canai Tumis Pedas Sosej using 8 ingredients and 5 steps. Here is how you cook that. Ingredients of Roti Canai Tumis Pedas Sosej You need 4 keping of roti canai - dipotong memanjang atau ikut suka. It's 10 batang of sosej - potong kecil. It's 2 ulas of bawang putih **. Prepare 2 of biji bawang merah **. It's 1 sudu makan of serbuk cili - dibancuh dengan sedikit air. It's 1/8 of lada hitam berperisa. Prepare 1/8 of sudu lada sulah. Prepare 1/4 cawan of air. Roti Canai Tumis Pedas Sosej step by step Bahan bertanda (**) ditumbuk lumat. Sosej digoreng dahulu, ketepikan. Panaskan sedikit minyak, tumis bawang dan serbuk cili. Masukkan roti canai bersama dengan air serta bahan perasa, rasa hingga secukup rasa. Ambil sosej campurkan dengan roti canai di dal

Roti Canai simple . You can have Roti Canai simple using 4 ingredients and 4 steps. Here is how you achieve it. Ingredients of Roti Canai simple You need 2 1/2 of cwn tpg gandum. You need of Setengah cwn air suam. Prepare of Secubit garam. Prepare 1 of biji telur. Roti Canai simple step by step Satukan tepung, telur, garam. Lepas tu masukkan air dan uli sampai tak melekat.. Bulatkan sebiji2 dan rehatkan dalam mangkuk. Tuang minyak masak sehingga tutup dohnya.. Biarkan sekurang2nya 2 jam macam tu. Then tebar dan goreng atas pan, tepuk2 lah mcm yg mamak slalu buat dekat kedai tu ye.. Syukur,siap mcm dekat kedai rupanya. Tapi kena belajar lagu nanti 🙊 makan dgn kari ayam....sedapppp !.

Pajeri terung resepi Mashi . Pajeri terung merupakan menu seakan kari terung namun ianya agak pekat dan sedikit manis berbanding kuah kari. Bahan kerisik dan udang kering yang diletak. Resepi Pajeri Terung yang lazat dari utara. Resepi yang simple dan sedap untuk kali ini ialah PAJERI TERUNG SPECIAL(MESTI CUBA). Bahan-bahan dan cara memasak lebih kurang sama sahaja namun suatu perbezaan akan terasa jika tahu teknik rahsia memasak pajeri terung kaw! Pajeri nenas ini saya gandingkan dengan Ikan Cencaru Sumbat Sambal dan Udang Goreng garam kunyit sebagai hidangan tengahari. You can cook Pajeri terung resepi Mashi using 12 ingredients and 4 steps. Here is how you achieve that. Ingredients of Pajeri terung resepi Mashi Prepare 1 of biji bawang merah. You need 2 ulas of bawang putih. It's 1 of kulit kayu manis. It's 1 of bunga lawang. Prepare 4 of sudu besar rempah kari adabi. Prepare 2 of sudu besar kerisik.